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100% Omachi grown at Mame Farm in Kurashiki, which engages in special cultivation that does not rely on pesticides or chemical fertilizers.
Polishing ratio is 80%.
Special edition separately bound undiluted sake.
The lactic acid flavor comes in softly and disappears quickly.
There is not much sweetness.
It has a clean acidity and a slightly dry and sharp aftertaste.
It goes better with steamed enoki mushrooms and rich sweet golden squid than with protein-rich foods.
Date of manufacture: November 2023
Sealing date: January 2, 2024
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