ぽんず
kachikoma freshly brewed sake
Hiragana Katsucoma, Honjozo Nama Sake.
The freshly opened aroma and taste are
The alcoholic sensation (alcohol content: 18 degrees).
The texture of the tongue is soft, the taste of the rice is delicious, and this is raw Katsukoma?
It was like...
Four days after opening the bottle, it turned into a monster. YUM!
The aroma is as gentle as ever, but
The alcoholic taste has faded and the umami has come out fully...
Oh, it's so good!
Since the brewery is located in Takaoka, Toyama, the sake cups were made by
The sake brewery is located in Takaoka, Toyama.
This pairing is wonderful...
The sake is unpasteurized, but it is better at room temperature or
I think it would be better at room temperature or Hiya.
If you warm it up, it's going to explode with flavor...! LOL!
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