酒とバラの日々
I had to go to Ishinomaki, so I stocked up on seafood at the Shiogama market, and while it's nice to grill it outside... it's about to get cold. In the garden of a friend's house. The stove was warm, which was good, but winter is coming soon! With a keen sense of appreciation, the Nigori from Tatsusen was so delicious that the bottle was gone in the blink of an eye for five of us!
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