じゅんさん
The seventh and final in the Junmai Daiginjo medley here.
This is a limited Junmai Daiginjo from Hayashi Honten of Hyakujuro.
The impact of the label is enough to get you.
Let's eat it with prawns.
Ingredients: Rice, Rice malt
Alcohol content: 15
Sake meter degree: +3.4
Acidity: 1.4
Rice：Gifu Hatsushimo
Rice polishing ratio：50
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