もふりーと
Sagata Super Limited Edition Sugata Junmai Ginjo Unfiltered Nama-Ginjo Unrefined Nama-Shu, a blend of 9 varieties of sake rice. I was surprised to see the label on the back. I was surprised to see on the back of the label that the rice polishing ratio is also changed for each type of sake rice. The taste is quite sweet and syrupy on the palate. There is a caramel-like bitterness in it, as if it has been burnt. Interesting. It is quite distinctive.
By the way, the sake rice used is Yamadanishiki, Gohyakumangoku, Kitashizuku, Aizan, Omachi, Yumesasara, Hitogokochi, Comet, and Ginpu. There was also a Yamata no Sugata, a blend of eight different types of sake rice, in the past, and I am looking forward to seeing how far this brewery will go.
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