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Sanjurokuninshuひやおろし 生詰純米大吟醸生詰酒ひやおろし
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A special order from Kigawaya Hanpukai. Made with 100% Yamadanishiki. Mild honey-like sweetness and strong bitterness. It has a smooth mouthfeel. When heated up, it has a warm rice flavor. The alcohol taste is a bit strong on the tongue. The bitterness is mellower than when served cold. Date of production: October 2021 Sealed tail: October 23, 2021
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