Kokuryu特吟50 特選吟醸
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This is how I met the dragon 🐲.
Sake Spe🍶]
Rice used: Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio: 50%.
Sake strength: 15%.
Sake degree: +4.0
Water used for brewing: Kuzuryu River subsoil water
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