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Toyobijin็ด”็ฑณๅŸ้†ธ
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Takashi
Last night, I had dinner with a customer in Yamaguchi. The customer said "Toyo Bijin might be more popular than Otters these days" (actually, I had a bottle the day before, but it was a dry one), We started with Toyo Bijin ๐Ÿ˜„. It's still sweet, fruity, and soft! Delicious! But if you want to drink it with a meal, it might be a little too sweet. I forgot the name of the dish that looks like a bear's paw! I've never tasted it before!
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