クリュグ
Ingredients : Rice (Akita), Rice malted rice (Akita)
Polishing Ratio : Koji Rice 55%, Kake Rice 60
Rice used: 100% Akita Sake Komachi (produced in Akita Prefecture)
Yeast used: Kyokai No.6
Alcohol percentage：12
Flax Cat" is the most unique in the Shinsei lineup.
It is brewed using not only regular sake koji but also shochu koji (white koji), which has a strong acidity,
It is brewed with shochu malted rice (white malted rice), which has a strong acidity, in addition to the usual sake malted rice.
The white malted rice is the parent of black malted rice, which is indispensable in the Awamori production process.
Therefore, "Flax Cat" can be considered a hybrid of Japanese sake and Ryukyuan culture.
As a work that truly represents the experimental spirit of "Shinsei" in a straightforward manner,
Even now that it has become a standard item, it still stands out from the crowd.
As a spin-off, there is also "Flax Cat Spark," an activated muddy unpasteurized sake that undergoes secondary fermentation in the bottle.
A fine sparkling sake
Beautiful sweet and sour taste with a natural feel
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