Mrs. Mineral
Modern Yamahai.
After two years of maturation, it seems to have settled down, but still retains the mellow aroma of red honey apple that is unique to sake.
There is almost no mineral nuance, and the linear sweetness is intersected by the bitterness and acidity derived from Yamahai. The aftertaste is complex with some bitterness remaining.
Rice used: Hanabuki Snow
Rice polishing ratio : 50
Raw rice: Hanabuki Snow
Rice polishing ratio : 50
Alcohol: 16
Sake content: ±0
Acidity: 1.6
Amino acidity: 0.8
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