デイデイ
Delusion advances and judgment wanes.
And when I write, I shall be sane and not say if what I am writing is a lie. What a meaningless thing to write. Now, about sake.
From right to left, Kokoyama and Choharashi.
It is well known that spiciness is not a taste but a stimulus. First, the stimulation. I don't know about top notes in sake, but this is one drink that seems to depend on being able to handle this. I'm not sure what the description Kokusake means, but let's call it a toast anyway.
Yes, next, Iwanami. Junmai Ginjo Ginjo. Yamada Nishiki.
In the past, my uncle would react to this kanji.
I can't believe that in this day and age, I can't be sure of this ... . Please ask the elderly around you what I am talking about. It is usually in the middle. No, a little sweet.
This balance, yes, it is good. But I'm sorry it's a difficult job to make it like this, but I can't do it. It's a job that's hard to appreciate.
Now, this is a brand I like.
I don't know if there is a correlation between the long, warm days this year and hiyaoroshi, but it is a nice reminder of the short autumn. Junmai Ginjo, Aiyama, Akita Komachi, brands. Ah, wasted words.
Japanese>English