しんしんSY
The comparison was Oomine, which the guest next to me had drunk the day before and I was curious about.
Lightly cloudy
It is refreshing and delicious!
It is a good combination with the sweet sake Kosumori.
The owner taught me the meaning of the number of rice grains on the Omine label!
The Kurashiki Bikan Historical Quarter is within walking distance from the store.
Quite a nice atmosphere!
extensive knowledge
Ohmine presents a series of seasonal tidings, Kasumi Nama-zake. This product is "Harukaze Kasumi Nama-zake" made with Aizan, which brings an early hint of spring around the time of Risshun. This product is made from Aizan, which is carefully grown by contract farmers in the special A district of Yoshikawa Town, Hyogo Prefecture. The large white-colored Aizan grapes are carefully polished to 60% to prevent cracking.
The warm, gorgeous, and clear aroma is reminiscent of a spring breeze, which is also in the product name. On the palate, the floral bloom and refreshing fruitiness, like muscat and lychee, make you feel light and airy. The corkage creates a smooth mouthfeel, expressing not only freshness but also a deep umami flavor. Fresh, Ohmine-like acidity and complex flavors converge on the palate, gently blowing through and disappearing, leaving a light lingering finish.
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