山廃純米
I finally started having withdrawal symptoms, so I went to the liquor store for the first time in a few weeks. Among the various Manzaku I've been drinking, this was the first Gasshiroi. It is the opposite of Umakara, with its low alcohol content, a mild flavor, and the natural sweetness of rice spreading through the bottle. The specifications are almost all written on the label on the back of the bottle, so I'll spare you the details. I think this Gassho-Yoi might be better with cheese than as a food wine. However, since it's before my paycheck, I'll have it with potato chips. Personally, I think it would be good with snacks. So, I enjoyed this bottle from a prestigious brewery in Yokote, Akita.
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