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ドフラミンゴ
WAKAZE Sangenjaya's Doburoku Princess Sally Princess Sari is an improved version of Basmati, an indica rice that is said to be the best rice in South Asia, so that it can be grown in Japan. The rice grain is between japonica rice and indica rice, and is smaller and thinner than other varieties. Raw material rice: Rice produced in Gunma Prefecture, Princess Sally Rice polishing ratio: 88 Yeast used: Kyokai No.6 yeast Production method: Two-step brewing with high temperature white rice malt / Non-Pressed (doburoku) Alcohol Content:13
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