Kab
The aroma is fruity. It is melon-like or banana-like.
When you drink it, it has a banana-like fruitiness and sweetness, but the rice flavor is a little more dominant. The acidity is a little subdued.
The spiciness and bitterness of the alcohol comes out a little, and it finishes gradually.
It is a Tochigi-like fruity and sweet sake that is suitable for eating. The acidity, which is typical of Sengoku, is moderate.
This is a safe finish as a business card for Tochigi sake. This year, I would like to put more emphasis on Tochigi sake.
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