ジョナジョナ
Sake with 99% koji. Made in collaboration with UNITED ARROWS and using yeast No. 6.
At room temperature.
The aroma is calm and peachy. The rich sweetness is entrancingly sweet, followed by a gradual spread of acidity, and the aftertaste recedes rather smoothly. It is juicy, but can be served with food.
It can be enjoyed at any time of the day, from before to after dinner.
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