まっつ
When poured into a glass, it has a fluffy sweet aroma, and on the palate, it has a slight gasiness, sweetness, bitterness, and sourness, which I like.
The other picture, Kangiku 39, was bought together with a nice friend for drinking this week and is waiting to be opened. ☺️
Rice: Miyamanishiki
Rice polishing ratio: 60
Sake meter: -2.0
Acidity: 1.5
Amino acidity: 1.1
Alcohol content: 16.8
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