酒は舐める程度
Temperature 5°C, 55°C
Taste 70%, 70%
Color Gold
Aroma: When cold, it has a sweet aroma similar to kijoshu, and the lingering aroma is like that of cheap old sake.
When heated, the aroma mellows out.
Taste: As aromatic as the aroma. Taste: As it smells, but the sweet aftertaste lingers for a long time and is a bit bitter when heated.
Not good with sashimi.
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