ごう
Iyo Kagiya toshi's sake, unfiltered junmai orikarami.
The aroma of the top clear nose has a light lactic acidity and a freshness like white peaches. When you drink it, it has fresh acidity, fresh umami, and sweetness.
When you mix in the ori, you will feel a slightly thick mouthfeel with soft gas, tangy acidity, milky sweetness and umami in good balance, and a clear, round taste.
There is a gentle bitterness in the mid-palate as well as a gentle sourness and a slight bitterness in the aftertaste, and I personally think the balance is really good.
For some reason, I want to drink muddy sake during hot weather.
I think it is the perfect sake for this time of year.
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