Shichihon'yari純米 玉栄 絞りたて生原酒
たけさん
I'm already 8 minutes drunk after reviewing the series of changes without even eating a bite to eat.
Having tasted the depth of Shiga sake, I decided it was time for a sake that would go well with Obanzai, so I went with Shichibon-Yari!
It has a delicious acidity and umami that is typical of Shiga sake.
It has just the right amount of astringency and pungency to give it depth, but also a pleasant sweetness that is not overpowering.
The well-balanced umami taste that does not go too far is as expected.
Finally, I can start to eat the five kinds of obanzai (side dishes).
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