Chrisbrz
山本 純米吟醸 生原酒 7号酵母
Yamamoto Junmai Ginjo Nama Genshu Yeast #7
精米歩合 55% Seimaibuai
アルコール 15％ Alcohol
Dryer and cleaner mouthfeel than #6.
My wife says it’s ちょっと酸っぱい, I think it’s a little tangy with a mild almond aftertaste.
Drinking it with sukiyaki brings out more umami and balance from the Sake.
This #7 has an interesting background flavor that I can’t put my finger on but it compels me to continue drinking it