DassaiDASSAI BLUE Type23
ariccy
First Vintage of Otter's New York Brewery
The rice is still Yamada Nishiki from Japan
From now on, they plan to use Yamadanishiki from Arkansas
The aroma is slightly floral and fruity, with hints of pear and white peach.
The alcohol content is 14%, which is lower than that of the Japanese, but the alcohol is slightly stronger than the Japanese.
The taste is very clear, as expected from highly polished rice.
It is very delicious with a clear and elegant flavor with a sense of fullness.
The water is probably different, so the minerality is a little stronger than the Japanese, and the taste is relatively refreshing.
This is not a reproduction of the Japanese Otters, but rather a mastery of the taste that can be produced in New York, and this may be more suitable for the U.S.
It would be nice if we could spread the word about what good sake is to Americans as we did in Japan.
Japanese>English