Shimaho_Ke
The other day at an izakaya, "Okunomatsu" was out of stock, and this brand was recommended to me because it has a similar taste.
The COmachi that was recommended to me was surprisingly from a local sake brewery, which got me excited😆.
It was delicious and easy to drink, so I went to the brewery later and bought it 😊.
When I drank it at home, it was different from what I drank at the store and not similar to the Okunomatsu I drank yesterday😅.
The more you drink it, the better it tastes 🎵.
It's a sake that makes me want to drink it again💕.
Ingredients Rice Rice Koji
Rice used: 100% Omachi grown in Hiroshima Prefecture
Polishing ratio 60
Sake degree +4.0
Alcohol content 16
1240 yen/500ml at Hachimanagawa Shuzo
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