koge2
100% Yamadanishiki produced in Yatsugo
Full dried fruitiness that sinks in. Moderate acidity and full-bodied sweetness.
The area around Maruyama, where the brewery is located, has long been known as "Hachigo," a rice-producing area, and this "Hachigo" sake is made with Yamadanishiki, which is specially grown by local farmers.
This is the five hundred and twenty-eighth bottle of the one-cup, one-pack festival.
Japanese>English