まつちよ
This is Chochin's Yamahai Junmai 70-7 🍶.
We started making this sake 2 years ago.
Bizen Omachi 7-65 and Banshu Yume Nishiki 7-60, which are released in early spring, have (name of rice) (yeast number) - (rice polishing ratio), but this sake has (rice polishing ratio) - (yeast number) instead of the name of rice.
Is there any meaning? 🤔
First, I drank it cold.
The first aroma is a sweet aroma like banana🍌.
In the mouth, there is a clear sweetness like gentle banana🍌 with mild acidity.
Next, we tried it hot 🍶.
The top aroma is slightly alcoholic and acidic.
The spiciness is noticeable in the mouth, and the mild acidity and moderate sweetness are quite sharp and sharp.
I tried heating it up and cooling it down, but I think I didn't raise the temperature enough. I think it was better served cold 🤔.
It was better cold 😊✨️
Japanese>English
まつちよ
If you don't drink it early, the banana🍌 will disappear and you'll feel a twinge of alcohol😅.
Drink it early 🍶.
Japanese>English