YSTJ
Hiraizumi Junmai Daiginjo Zelkova warehouse.
Tobirazumi Honpo is the oldest sake brewery in Tohoku, founded in 1487.
Keyakizakura is one of Tobirazumi's highest quality bottles, made from Yamadanishiki from Hyogo Prefecture, polished to 35%, and brewed using Tobirazumi's signature Yamahai method.
It has a gorgeous ginjo aroma with a hint of citrus nuance, a refreshing sweetness and mild umami, and a beautiful acidity with a hint of lactic acidity in the aftertaste, which is only possible with Yamahai!
A few days after the bottle was uncorked, we luxuriously warmed it up and found that the beautiful acidity blossomed even more, making it an outstanding taste!
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