Herman Mok
Junmai Ginjo made with locally grown Omachi - very nice domaine terroir concept worths some appreciation. It is not the typical Junmai Ginjo that you would expect - the sourness is elegant and reminds you of fresh cheese and cream. Further digging into the sake, it comes with slight umami - also with toffee candy, caramel taste. It makes a nice pairing with fatty food and meat! Great balance!