しんしんSY
Fudai after a long time
I'll give the edge to Shizenkou.
extensive knowledge
Everything is made from Yamagata Prefecture's sake brewing rice "Dewa Sanzu" and Yamagata yeast. Its soft and pleasant taste makes it an excellent match for any food.
Ingredients : Dewasanbara
Rice polishing ratio : 55
Sake meter : +2
Acidity : 1.5
Alul. content : 16
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