たくぼん
A gift from 🍶.
Sake brewery in Kameoka City, Kyoto
Ootsuru's 65% polished junmai sake
It has a strong classical flavor.
Well-integrated umami and acidity.
Thick aftertaste
It has some peculiarities.
Not a stand-alone sake
It goes well with food with dashi broth.
Seiro soba made with chicken leg
It is cheap buckwheat noodle, but it goes well with it.
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