harley21
It is made from "Hanabukiyuki," Aomori Prefecture's rice suitable for sake brewing, and features a rich, umami taste with a clean, refreshing flavor that never gets old.
Although it is a standard Junmai-shu, it is always in short supply in the market.
The sake is made by carefully preparing koji, which cannot be duplicated, to produce good, strong koji, which is then used to make the sake with a rich flavor. This is the secret of making "Tasake" special junmai sake.
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