ましらのやまさん's check-in of Yamatanmasamune

4/26/2022, 2:37:27 PM

12/4/2020

Junmai Ginjo-shu ⭐️⭐️⭐️⭐️⭐️ 100% Shizuku Ehime, 50% polished rice, al16, Sake degree +3, Acidity 1.8 Grinyl: 20201204

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