Harushika純米吟醸生原酒 零下210日熟成
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This one was also purchased during the hiyayoroshi season, but was not opened until now!
Every time I look in a store these days, I am intrigued by a variety of sakes, and while my stockpile grows, I have endless worries about what to open next!
As a lover of sweet sake, I rarely pick up matured sakes. The impression on the palate is a dry sake that is full of subtle acidity and umami, yet juicy enough to be accepted by sweet sake lovers.
The sharpness that is typical of Harushika is still there, and the end of the drink is very refreshing.
About 720, 1800
When I was young, I drank a certain type of old sake from a famous sake brewery that I did not like very much, and I was not fond of yellowish aged sake when it was poured into a glass.
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