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Light type Rice used: Yamadanishiki Polishing ratio: 65
Alcohol content: 15
Taste and aroma, acid and umami, heavy and light, sweet and spicy, entry and aftertaste
Sake that shows various faces depending on the passage of time, change in temperature, and contact with the air.
Sake with a variety of flavor variations, just like the label says 🍶 Slightly carbonated, fresh fruit aroma and sweetness, pleasant acidity, and a slightly bitter aftertaste, making it a refreshing drink.
Although it is a junmai sake, it is crisp and easy to drink like a junmai ginjo sake.
It is a very delicious sake.
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