kaznem
Today we are in Nagoya. We tasted delicious yakitori in a restaurant with swinging jazz music. They also seem to put a lot of effort into their sake, so after settling down for a bit, I ordered the recommended "Chochin". It has a gorgeous cypress-like aroma, followed by a mildly pungent taste, and then it disappears like water down your throat. It was a good pairing that did not interfere with the flavor of the yakitori.
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