初心者🔰
I came here to buy sake, but I still drink it on Fridays.
Light rice aroma and loose sweetness. But it is sharp and fresh.
It matches my desire to drink sake right from the first cup!
The freshly grated wasabi recommended with the salmon marinated in koji goes perfectly with this pairing. How could it not go well with this 😢✨?
This is why I can't stop drinking sake.
Japanese>English