りょうさん
Rice polishing ratio 50%.
Alcohol content 16
Sake degree +5
Acidity 1.6
Rice used: Kitsushizuku (Hokkaido)
Opening the bottle
Refreshing ginjo aroma
The mouthfeel is smooth.
You can feel a little bit of thickening on the palate.
Just as you feel the light acidity on your tongue...
The sweetness and umami of the rice fills your mouth
You can't help but groan at how delicious it is.
The impression of bitterness is modest at first
But later on, it appears slowly and gradually.
Comfortable bitterness
Alcoholic taste is moderate.
Slides smoothly down the throat
Well-defined flavor
Yet it is light.
Very tasty!
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