Kazenomori水端1568奈良火入れ酒
Kiru
Kaze no Morimizu-do 1568 Nara Fire Inlet Sake
Rice：Akiizuho 100 from Nara
QUANTITY：Large urn
Reference
Keifukuji
Daimonin diary 1568
Winter three quarters
Fine rice: koji rice, hanging rice, 17° alcohol concentration
Clarity of appearance: うすボケ
Color: yellow
Viscosity: slightly higher
Aroma intensity: medium
Complexity: medium
Ginseng aroma: honey, apple, floral
Aroma of raw material: San-temperature sugar, cooked rice
Aroma of maturity
Performance: Honey sweetness with some floral notes, some apple aroma, and raw material aroma of sugar and rice.
Flavor intensity: on the strong side
Complexity: on the complex side
Sweetness and pungency: medium sweet
Sweetness: apple, brown sugar
Sourness: Lactic acid, Yogurt
Bitterness: wood, ginger, nuts
Flavor: steamed rice
Other:
Performance: Sweet and sour apple yogurt in the mouth, brown sugar aroma and sweetness, steamed rice flavor with some wood aroma and astringent nut skin, some ginger skin aroma after warming. The wine has a solid body, with a dense sweetness and a sense of weight, and a slight thickness of acidity.
Aftertaste: medium
Finish: long
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