akikoda3
Jikin Special Junmai Nama
Rating 4.4
Rice: Gohyakumangoku (80%), Yamadanishiki (20%), Polishing ratio: 60%, Alcohol content: 15.5%.
It has a beautiful, fresh aroma and a medium body that reflects the deliciousness of the rice, from which fresh fruitiness (green apple flavor, for example) emerges beautifully for a long time.
Fresh, a little more perky. Juicy. A lingering pungent bitterness.
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