あるでば
Nice - hazy Lomang.
Just like the name. Light cloudy sweetness + a sense of schwarziness.
A sake to drink at this time of the year.
Memo
Rice used: Koji rice: Gohyakumangoku, Kake rice: Yumenokou, Shidan rice: Himenomochi
Rice polishing ratio: 55
Yeast used: Utsukushima Yume Yeast
Brewing temperature : 16
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