積善純米生酒 りんごの花酵母
toudokougen
New Year's sake review. At my favorite restaurant in Nagano City.
When I hear the word "hana-yeast," I am always tempted to drink it. How about Sekizen's hana-yeast this time?
It has a fresh but gentle flavor and aroma similar to that of a pear. It is not sticky, but has a gentle aftertaste. Even if there was a bitterness, it was weak and very nice. I couldn't help but want it, and the next day in the city, I bought it at a sake store on the Zenkoji temple's main street - a
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