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Iyokagiyanine純米
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31
ゆき
It went well with dry, but not too spicy and clean. Type:Junmai, 火入れ Ingredients: rice, rice malt Sake degree: +9 Acidity: 1.8 Rice polishing ratio: 70% (Shizukuhime from Ehime Prefecture) Alcohol: 16.5
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