ゆきIyokagiyanine純米Seiryo ShuzoEhime2/8/2022, 3:37:12 PM2/5/202231ゆきIt went well with dry, but not too spicy and clean. Type:Junmai, 火入れ Ingredients: rice, rice malt Sake degree: +9 Acidity: 1.8 Rice polishing ratio: 70% (Shizukuhime from Ehime Prefecture) Alcohol: 16.5Japanese>English