akikoda3
Sei Masamune
Rating 4.4-4.5
Rice: Hitogokochi (90%), Hinemochi (10%), Ingredients: rice (domestic), rice malt (domestic), Rice polishing ratio: 59%, Alcoholicity: 15.9, Sake degree: -3.0, Acidity: 1.7, Amino acid: 1.4
This is a new take on Marusei Shuzoten's traditional four-stage glutinous rice hot brewing process. While retaining the flavor of the rice, it has a gentle rounded taste with a sweet mouthfeel and a clean aftertaste that can be served cold or warmed.
It has a rounded, gentle taste that is bright and refreshing whether served cold or warmed. It also has a freshness to it. The acidity is effective and the aftertaste is refreshing.
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