じゅんさん
The sake is brewed slowly over a long period of time, with no filtration, no fermentation, and brewed in wooden vats.
We were told that it is recommended to be served hot or at room temperature, so we had it at room temperature.
Well, this was amazing. It has a great flavor at room temperature with no harshness. A fine quality sake!
This brewery in Takehara City was the family home of Nikka Whiskey's Massan, wasn't it? I have been to the storefront as a tourist. You can't go inside, though.
The quality of this sake is as follows.
Rice polishing ratio 70%.
Alcohol content: 29BY 19.7°/30BY +20.5
Sake degree 29BY +.17.5/30BY +17.5
Japanese>English