osugi's check-in of Yukinobijin

Yukinobijin山田錦　6号酵母　超辛純米吟醸

1/9/2023, 3:29:44 AM

1/7/2023

#326 It's refreshing and tasty. Rice used: Yamadanishiki Rice polishing ratio: 55 Sake meter degree ... +17 Acidity: 1.5 Alcohol content・・・・16

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