酔生夢死
Ingredients: Omachi
Rice polishing ratio: 60
Sake meter rating: +3.5
Acidity: 1.7
Alcohol percentage: 15-16
Kurogyu usually uses Yamadanishiki, but this is a limited-edition junmai sake made from Omachi rice produced in Bizen, Okayama Prefecture.
A subtle umami flavor and excellent sharpness.
A cup of sake that will make you look forward to the meal to follow!
Thick-baked egg and inaka-tori chicken chicken wasabi
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