こぞう
7/29 Toyama business trip ③.
Seimasa Junmai Yuyamanishiki
Sake Slow Food at Toyama Housen
100% Yuyamanishiki produced in Nanto City
Polishing ratio 60
Alcohol content 15%.
Sake meter degree +3, acidity 1.4 (reference)
It is very clear, yet it expresses the umami of Omachi rice well.
It is slightly dry.
Anyway, it is easy to drink!
I love the legend of the brewery's brewing water.
The brewery uses "water from the tip of the spear," which came from a spring that was fed by the famous spearman Sasa Narimasa, who was troubled by the water and poked it with his spear.
Yum!
The accompaniment to this drink is Tempura of white shrimp! It was delicious with a little salt!
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