autok
Forgot to record...
It's been a long time since I've been to Shiga Prefecture.
This is a brewery in Koga.
The address is Mizuguchi-cho.
It is a perfect place name for sake making.
I didn't know much about the rice called "Ginbukiyo.
It seems to leave a crisp and spicy taste
Just as I was steaming oysters on the half shell
Steamed oysters with shells
I had it with
The sweetness of the oyster
The sweetness of the oyster and the sake
It was a happy combination.
It's been a while since I've been to Shigaraki
I was thinking...
Gulp!
From the label: "The latest weapon, a plate heater, has been introduced to achieve a stable sake quality and a crisp, dry taste while preserving the freshness of the raw sake. Namazume is the soul in motion. The curtain now opens on a space renaissance.
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