Sanshoraku山田穂 山廃純米 直汲み生原酒
kiko
This is the first time I've had Yamadaho from Sanjoraku. It is a Yamahai, raw, undiluted sake with an alcohol content of 19 degrees, which is a very rich spec.
As expected, it has a strong sweetness and umami, but not too heavy. It has the flavor of Yamahai, the wild taste of Yamadaho, and a bittersweet aftertaste. It was a good match with seafood stewed in tomatoes.
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