Goninmusumeむすひ 発芽玄米酒
nono
The smell of pickles.
Hmmm, what does this taste like?
...A beer that isn't bitter?
From the appearance, I imagined something like amazake, but it was totally different.
At any rate, the smell is like pickles.
It does not taste like pickles. It is sour and bitter.
I feel that the flavor is very good.
The rice is 100% polished.
It's brown rice, and nothing has been cut down.
The label says "Item: Other Brewed Sake". So it is not sake.
The yeast is alive and the flavor changes daily.
It was indeed very active, and it took more than 5 minutes to open the bottle.
I wonder how the taste will change if it is left to stand?
Does it become sour? Will it get sweeter? I'm looking forward to it 🙂.
Japanese>English