Fukuumi山田錦 スパークリング
じま
When the bottle is opened, it is quiet without any blowout.
The aroma is not flashy, but acidic and bitter.
After the acidity and carbonation comes the sweetness. The rice flavor and bitterness swells and finishes with little aftertaste.
It is similar to grapefruit. It has less acidity and bitterness than Koueikiku from Kyushu area, and is more balanced.
It is a real treat! I wish it would come to Hokkaido,
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